Ice Cream & Cake Waffle Sandwiches Ice Cream & Cake Waffle Sandwiches
Ice Cream & Cake Waffle Sandwiches
Ice Cream & Cake Waffle Sandwiches
Treat yourself to the perfect summer delight with our Ice Cream & Cake Waffle Sandwiches! Layers of creamy ice cream, and fluffy waffles come together for a fun and delicious dessert. Perfect for family gatherings or a sweet snack, these sandwiches are sure to be a hit with kids and adults alike!
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Ice Cream & Cake Waffle Sandwiches
Prep Time45 Minutes
Servings8
0
Calories530
Ingredients
1 (15.25 oz) box yellow or chocolate cake mix, prepared according to package directions
1/2-gallon Goldenbrook Chocolate Vanilla Ice Cream
sprinkles or chopped nuts, for decorating
Directions
  1. Spoon cake batter into hot waffle iron. Cook waffles according to manufacturer’s directions. Repeat until all cake batter is used. 
  2. Line a baking sheet with parchment paper. Working quickly, remove ice cream from the freezer. Use scissors to cut away the container. Use a serrated knife to slice the ice cream into 3/4-inch to 1-inch thick slices that are the same size as the waffles. Place the ice cream slices on baking sheet. Put them back in the freezer for 1 hour.
  3. When ready to assemble, place a waffle on a work surface, and top with a slice of ice cream. Top with another waffle, and press down lightly. Repeat with remaining waffles and ice cream. Freeze for 2 hours, and then slice into triangles. Add sprinkles or nuts to decorate. Freeze again until ready to serve.
Nutritional Information

Calories: 530, Fat: 27 g (10 g Saturated Fat), Cholesterol: 105 mg, Sodium: 400 mg, Carbohydrates: 61 g, Fiber: 0 g, Protein: 9 g.

45 minutes
Prep Time
0 minutes
Cook Time
8
Servings
530
Calories

Shop Ingredients

Makes 8 servings
1 (15.25 oz) box yellow or chocolate cake mix, prepared according to package directions
Not Available
1/2-gallon Goldenbrook Chocolate Vanilla Ice Cream
Not Available
sprinkles or chopped nuts, for decorating
Not Available

Nutritional Information

Calories: 530, Fat: 27 g (10 g Saturated Fat), Cholesterol: 105 mg, Sodium: 400 mg, Carbohydrates: 61 g, Fiber: 0 g, Protein: 9 g.

Directions

  1. Spoon cake batter into hot waffle iron. Cook waffles according to manufacturer’s directions. Repeat until all cake batter is used. 
  2. Line a baking sheet with parchment paper. Working quickly, remove ice cream from the freezer. Use scissors to cut away the container. Use a serrated knife to slice the ice cream into 3/4-inch to 1-inch thick slices that are the same size as the waffles. Place the ice cream slices on baking sheet. Put them back in the freezer for 1 hour.
  3. When ready to assemble, place a waffle on a work surface, and top with a slice of ice cream. Top with another waffle, and press down lightly. Repeat with remaining waffles and ice cream. Freeze for 2 hours, and then slice into triangles. Add sprinkles or nuts to decorate. Freeze again until ready to serve.